Bhujiya stuffed mini samosas. Ingredients for Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating.

Mini Masala Samosa । Samosa Snacks Recipe. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. You can cook Bhujiya stuffed mini samosas using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhujiya stuffed mini samosas

It's 1 cup of Maida.
It's 1 pinch of Ajwain.
You need 1 pinch of Hing.
You need 1 tbsp of Oil.
Prepare as per taste of Salt.
Prepare 1/2 cup of Aloo bhujiya namkeen.
Prepare 1/2 of Onion finely chopped.
It's as required of Oil for deep frying.

Above all this while whole India is dipped with the sweetness of its desserts bhujiya grips everyone's heart and samosa clinch the taste buds. Veggie/Aloo Mini Samosas - Step by Step - Fauzia's Kitchen Fun. These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Stuffed Mini Dosas are a formidable contender to samosas!

Bhujiya stuffed mini samosas instructions

Mix in the bhujiya and onion and grind to a coarse mixture. Keep aside..
In a bowl add maida salt ajwain and salt. Add oil. Mix the dough until it holds shape. Add some water and knead a stiff dough..
Pinch a small portion of the dough and roll out into a puri. Divide it into two parts. Take a portion seal edges so that it looks like a packet. Stuff the bhujiya mixture and seal the edges well. Repeat for the whole dough..
Heat oil in a pan. Deep fry the samosas till golden brown and crisp on medium low flame. Enjoy with tea and sauce..
Enjoy.

When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different types of samosas but nothing can beat the taste of original Punjabi style of potato samosa. A wide variety of samosa stuffing options are available to you, such as packaging, certification.