Crunchy Potatoe. Crunchy Mashed Potatoes. "Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. These crunchy potatoes are a perfect addition to a meal as a side or as breakfast potatoes. Learn how to make Crunchy roast potatoes and get the Smartpoints of the recipes.
To cook your potatoes in the Instant Pot digital pressure cooker, use the wire trivet that came with the IP.
Place the potatoes, garlic, sage, oil, salt and pepper on a large baking tray lined with non-stick baking paper and toss to combine.
This recipe came from an estate sale.
You can cook Crunchy Potatoe using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crunchy Potatoe
- It's 2 nos of Potatoes.
- Prepare 3 of Besan flour tbspns.
- Prepare to taste of Salt.
- You need 1 tsp of kashmiri chilli powder Red.
- It's 1 tsp of Garam masala.
- You need pinch of Asafoetida a.
- It's as required of Sunflower oil.
- Prepare 1/2 cup of Water or as required.
About Crunchy Potato Recipe: Potatoes cooked with curry leaves, coconut, mustard seeds and cashew nuts. These coconut flavored potatoes are a great accompaniment. Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors. Slice the potatoes in half or quarters.
Crunchy Potatoe step by step
- Mix the besan flour,salt,red chilly powder,asafoetida,garam masala with a little sunflower oil withe the required quatity of water.
- Heat the oil in a pan.
- Cut the potatoes into small pieces .
- Dip the potatoes in the batter & fry till golden brown.
Just make sure they are all about the same size. Add the potatoes to a medium bowl. Add the oil and soup mix and stir. Place potatoes on a baking sheet and bake until skin is crispy and insides are tender when When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Uncomplicated foods, such as baked potatoes, show it off to its best advantage.
