Easiest Way to Make Appetizing Beetroot Aloo Cutlet

Beetroot Aloo Cutlet.

You can cook Beetroot Aloo Cutlet using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beetroot Aloo Cutlet

1. You need 2 of Small Beetroots Grated.
2. It's 2 of Medium Potatoes Boiled and Diced.
3. Prepare 2 of Medium Onions Sliced.
4. It's 1 Tsp of saunf(fennel seeds).
5. You need 1 Tbsp of ginger garlic paste.
6. It's 3 of Finely Chopped green Chillis.
7. You need 1 Cup of Steamed White Peas.
8. Prepare of atta paste.
9. It's 1 cup of atta(wheat flour).
10. Prepare 1 cup of water.
11. Prepare 1/2 cup of Crushed plain corn flakes.
12. Prepare As needed of Oil for deep frying.
13. You need To taste of salt.

Beetroot Aloo Cutlet instructions

1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis.
2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked..
3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls..
4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat.
5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides.
6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks.
7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown.
8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!.