Easiest Way to Cook Perfect Hyderabadi Mirchi Ka Salan

Hyderabadi Mirchi Ka Salan.

You can have Hyderabadi Mirchi Ka Salan using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hyderabadi Mirchi Ka Salan

1. Prepare 1/2 (1 kg) of Green Chillies long ones.
2. It's 1 tsp of Cumin Seeds.
3. Prepare 1 tsp of Mustard Seeds.
4. Prepare 1/2 (1 tsp) of Fenugreek Seeds.
5. It's 1/2 (1 tsp) of Black Seeds or Kalonji.
6. You need 2 Sprigs of Curry Leaves.
7. You need 3/4 cup of Oil.
8. You need of FOR THE MASALA -.
9. You need 2-3 tsp of Ginger garlic paste.
10. Prepare 1/4 cup of Sesame Seeds.
11. Prepare 1/4 cup of Peanuts.
12. You need 1/4 cup of Dry Coconut pieces.
13. Prepare 2 of Onions roughly chopped.
14. Prepare 1 tbsp of Cumin Seeds.
15. It's 1 tbsp of Coriander Seeds.
16. You need 2 tsp of Salt or to taste.
17. You need 2 tsp of Red Chilli powder.
18. It's 1/2 tsp of Turmeric powder.
19. Prepare 1/4 cup of Tamarind soaked.
20. You need 1/4 cup of Coriander Leaves finely chopped.

Hyderabadi Mirchi Ka Salan step by step

1. In a cooking pot, heat oil. Add Curry Leaves, Black Seeds, Mustard, Cumin and Fenugreek Seeds. Now add in the Green Chillies..
2. Chillies should be added whole with their stems intact. Shallow fry these on a low heat for 15 minutes until a nice aroma emanates. Take care while you do that and keep it covered with a lid..
3. Grind all the required masalas and mix all the powdered spices in it as well. Take a teaspoon of Oil from the quantity mentioned and slightly roast the Onions. Add this masala paste to the fried chillies and simmer. Keep stirring it every now and then to avoid sticking at the bottom and getting burnt. Let the masalas cook until the raw smell disappears for about 10-15 minutes. Lastly add the tamarind water to it..
4. Cook on a medium high heat and adjust Salt at this stage. Cook it on a medium high heat until it thickens. Keep it half covered as it splashes a lot as it thickens. Handle this very carefully and adjust the thickness according to your own preference..
5. Serve it hot as a perfect side dish to the all time hit dum biryani or even the plain rice. Plain rice also tastes yum with this salan..