Recipe: Appetizing Kata nimki or namakpara

Kata nimki or namakpara. Khasta Namak Para also known as layred sankhe, Khasta Mathri, laccha nimken, Jeera Shankarpali, or crispy Nimki #KahstaNamakpare #NamkeenRecipe. Watch my quick step by step instructional video on how to make perfect namak pare. Crispy and tasty Namak pare or Namak para (Nimki) or Shakkae pare.

The flour dough can be seasoned with different flavours (as I And here you go with the recipe on how to make perfect Bengali Kucho Nimki aka Maharashtrian Namak Para or NamakPare or. These namak para (Nimki) taste best with a hot cup of tea (chai) or coffee. The BEST, crispy, crunchy Namak Para! You can cook Kata nimki or namakpara using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients of Kata nimki or namakpara

1. Prepare 2 cups of All purpose flour.
2. Prepare 1 tsp of salt.
3. You need 1/4 of th cup vegetable margarine.
4. It's of Few carom seeds or cumin seeds(optional).
5. You need of Cooking oil to deep fry.
6. Prepare as needed of Water.

These namak para are made during Diwali, Holi or Karwa chauth festivals. Nimki or Namakpara is a crispy, crunchy and savory snack. In this video, I have shown how to make layered Trikon Nimki. Given below are the ingredients of.

Kata nimki or namakpara instructions

1. Take flour and salt in a mixing bowl and mix..
2. Add cold vegetable margarine to the flour and rub gently with your finger tips. Rub till the mixture becomes crumbly texture..
3. Now add carom seeds (ajwain) or cumin seeds if you like and mix..
4. Add water in parts and knead to form a little hard dough. Add water 3 tbsp at a time and knead. Add more as required partly..
5. Cover the dough rest for 1/2 an hour..
6. Divide the dough into 2 or 3 parts and make smooth balls..
7. Take one ball and roll into a big thick disk. Thickness should be like paratha..
8. Now with the help of a knife or pizza cutter cut the disk first in lengthwise and then diagonally to make diamond shape..
9. Like this make all the nimki and keep spreading in a big tray..
10. Heat sufficient oil in a kadai or yok and fry the nimki in medium to low heat..
11. Be patient while frying. They take time as you have to fry them slowly to light golden brown..
12. If you fry them in very hot oil they will not be crisp..
13. So like this fry all the namkins in different batches..
14. Let them cool completely and then store them in a air tight container..
15. They can be enjoyed for 1 week..

Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Also known as namak para, savory diamond cuts or nimki. Grease the board and do not use flour here..वाली निमकी, Khasta Namak Para also known as layred sankhe, Khasta Mathri, laccha nimken, Jeera Shankarpali, or crispy Nimki. नमस्कार नमस्कार आज आज हम हम layer Linke banayenge बहुत बहुत सारी सारी परतों परतों से से बनी बनी ये ये ये Nimki Nimki Nimki बहुत बहुत ही. Lachha nimki is prepare after giving numerous layers to the plain namakpare and is super tasty to eat. Layered nimki is very appealing to eat as well.