Recipe: Perfect Kanda Batata Poha

Kanda Batata Poha.

You can cook Kanda Batata Poha using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kanda Batata Poha

1. You need 1.5 cups of poha (beaten rice).
2. It's 2 of medium onions chopped.
3. You need 1 of potato cubed.
4. It's 1 of carrot chopped.
5. You need 1 tbsp of green peas.
6. Prepare 1 tbsp of peanuts.
7. Prepare 1.5 tbsp of lemon juice.
8. Prepare 7-8 of curry leaves.
9. Prepare 1/2 tsp of mustard seeds.
10. Prepare 1/4 th tsp of cumin seeds.
11. It's 1 pinch of asafoetida.
12. It's 1/2 tsp of turmeric powder.
13. Prepare To taste of salt.
14. Prepare 1/2 tsp of sugar.
15. It's 4-5 of green chillies chopped.
16. Prepare 1.5 tbsp of coconut grated.
17. It's 2 tbsp of oil.
18. Prepare 1 tbsp of coriander chopped.

Kanda Batata Poha step by step

1. Smear little salt to the small cubed potato.Heat oil and fry them in low flame till soft. Drain and set aside. Fry the cubed carrot same way and set aside.Fry the peanuts. Meanwhile, wash the poha twice and drain water. Smear little turmeric and lemon juice and salt and sugar to the poha. Now sprinkle mustard and cumin seeds and curry leaves and fry.Next fry the onion.Add 1/2 tsp ginger paste and the fried vegetables, green peas, grated coconut,peanuts and toss.Then add the poha and lemon juice..
2. Toss all and add chopped green chillies and chopped coriander. Toss and garnish with grated coconut. Serve healthy batata poha for quick breakfast, lunch, or dinner..