Easiest Way to Cook Tasty Hyderabadi Mirchi ka khatta Salan

Hyderabadi Mirchi ka khatta Salan.

You can have Hyderabadi Mirchi ka khatta Salan using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hyderabadi Mirchi ka khatta Salan

1. You need of Green Big Chilli.
2. You need of Groundnuts.
3. Prepare of Coconut crushed.
4. You need of Green chilli.
5. Prepare of Sesame seeds.
6. It's of Tamarind paste.
7. It's of Coriander to garnish.
8. It's of Garam masala.
9. It's of Salt.
10. You need of haldi powder.
11. It's of Oil for cooking.
12. It's of Mustard seeds for tadka.
13. Prepare of Chopped onion for Barista ( medium onion).
14. You need of Ginger garlic paste.

Hyderabadi Mirchi ka khatta Salan instructions

1. In a pan add groundnuts and roast, now add coconut, sesame seeds and roast..
2. Once done, after cooling add the contents in mixer, add ginger garlic paste, fried Onion 1,a and grind into a smooth paste..
3. Now in the same pan add some oil, fry the slit chilli, add mustard Seeds, curry leaves and turn the contents of the mixer jar..
4. Add the tamarind paste and salt, turmeric, garam masala and cook for another 15 minutes..
5. When oil is visible slightly...the dish is cooked. Garnish with coriander leaves and serve..