How to Cook Perfect Hyderabadi paneer stuffed Mirch Ka Salan

Hyderabadi paneer stuffed Mirch Ka Salan.

You can cook Hyderabadi paneer stuffed Mirch Ka Salan using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hyderabadi paneer stuffed Mirch Ka Salan

1. It's of oil.
2. You need of mustard seeds.
3. You need of curry leaves.
4. It's of green long mirch.
5. Prepare of Paneer for stuffing mirch.
6. Prepare of salt.
7. You need of red chilli powder.
8. You need of turmeric powder.
9. It's of coriander powder.
10. Prepare of tomato.
11. It's of large lemon size tamarind extracted pulp.
12. Prepare of coriander leaves for garnishing.
13. Prepare of For the masala:.
14. Prepare of peanuts.
15. It's of desiccated coconut cut into pieces.
16. It's of sesame seeds.
17. You need of medium sized onions sliced.
18. You need of garlic.
19. It's of Green coriander.

Hyderabadi paneer stuffed Mirch Ka Salan instructions

1. Wash Mirch and slit in between wipeout the seeds.add salt green coriander leaves and powder,Garam masala in paneer. Mix well. Stuff this into Mirch. Keep aside.
2. Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. In a pan, add onions, smear little oil and roast them for a minute.add garlic pods and fry it.
3. Make a fine masala paste of all the roasted ingredients which are peanuts, and onion.
4. In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle. add curry leaves..
5. Add the stuffed Mirch and fry them well until it become soft Add the masala paste into it, mix well..
6. Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners. Add the tamarind extracted pulp and stir well. Add water if required and salt too..
7. Add tomato pieces.Cook the Mirch until the gravy thickens and oil appears..
8. Serve with biryani.