RABRI BASUNDi. Basundi - बासुंदी - Rabri - रबड़ी - How to make Basundi - Basundi Recipe. INDIAN MOM SPECIAL LUNCH THALI ROUTINE, Makai Palak, Laccha Paratha, Basundi Rabri, KITCHEN CLEANING. Basundi recipe with step by step pics.

Basundi is a rich, delicious and A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. Basundi is also reduced high fat milk, boiled with sugar and some almond+cardamom flavouring. Basundi is the sweetened and flavoured version of rabri. You can cook RABRI BASUNDi using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of RABRI BASUNDi

Prepare 2 kg of milk.
You need 2- 3 tsp of sugar.
You need 1 tsp of kate pista.

This is all that I know. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Sliver the blanched almonds, chop the pistachios and set aside.

RABRI BASUNDi instructions

Milk ko 1/2 hone tak ublne de.
Jo malai aati jai use,,. Kinare pe lagaye.
Chini milaye,.
Kata,pista se decorate karein.

Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.