Recipe: Appetizing Cauliflower Pakoda - South Indian Style

Cauliflower Pakoda - South Indian Style. KS Recipes Today's recipe is about easy. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma.

Cauliflower pakoda is an ideal evening snack with a cup of ginger tea, especially during rains. Add cauliflower and season with salt and pepper. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). these gobi pakora are crisp in taste and should ideally be eaten hot. if you are having them as snacks then pair them with a cup of hot masala chai or coffee. You can have Cauliflower Pakoda - South Indian Style using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cauliflower Pakoda - South Indian Style

1. It's 300-350 gms of Cauliflower (Cut into small florets).
2. It's 2-3 of Green Chillies (Slited into half & cut into small size) (Adjust as required).
3. It's 1 1/4 tsp of Ginger Garlic Paste.
4. Prepare 1 1/2 tsp of Ajwain (Carom Seeds).
5. It's 1 tsp of Red Chilli Powder.
6. It's 1 tsp of Garam Masala.
7. It's 7 tbsp of Besan (Gram Flour).
8. You need 2 tbsp of Rice Flour.
9. You need 2 tbsp of Corn Flour.
10. Prepare of Salt (As required).
11. It's 1/4 tsp of Turmeric Powder (or As required).
12. Prepare 1/4 tsp of Chaat Masala (or As required).
13. Prepare of Water (As required).
14. It's of Oil (For Deep Frying)-As required.

Dried Fenugreek leaves - ½ cup. Add water gradually and mix well to make the pakoda batter. Heat oil in a pan, mean while make balls of the batter with hands. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gobi Pakora Cauliflower Pakoda Indian Street.

Cauliflower Pakoda - South Indian Style instructions

1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander..
2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies..
3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well..
4. Add the gram flour..
5. Add the rice flour, corn flour and salt..
6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well..
7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well..
8. When done, remove on a kitchen paper to absorb the extra oil..
9. Serve cauliflower pakoda hot with a cup of tea or coffee..

South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the.