Easiest Way to Cook Appetizing Coconut Ladoo

Swaadisht Nuskha


Coconut Ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

Coconut Ladoo This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can cook Coconut Ladoo using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Ladoo

  1. It's 2 Cups of Coconut Coconut Grated / Desiccated.
  2. Prepare 1 Tablespoon of Ghee.
  3. You need 5 Teaspoons of Cashew nuts (optional).
  4. Prepare 200 Grams of Condensed Milk.

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut Ladoo instructions

  1. In a non stick pan, add ghee and put the grated coconut/desiccated coconut. Stir fry for sometime (approx. 3 minutes) on medium heat, till the raw smell of the coconut is gone. Mix continuously so that it doesn't get burnt..
  2. Now add the condensed milk and chopped cashew nuts. Mix well. Cook till all the moisture from the mixture evaporates and it gets thickened..
  3. Remove from heat and transfer it into another bowl..
  4. Let it cool and place in a refrigerator for 1/2 an hour. By keeping in refrigerator, you will be able to make smooth balls very easily..
  5. Take out and make small balls out of it and roll each one of them in desiccated coconut or coconut milk powder. Serve it..

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.