How to Make Yummy Hyderabadi Besan Ka Salan

Hyderabadi Besan Ka Salan.

You can have Hyderabadi Besan Ka Salan using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hyderabadi Besan Ka Salan

1. You need of Gram Flour or Besan.
2. Prepare of Water.
3. It's of Turmeric powder.
4. You need of Green Chillies finely chopped or.
5. It's of Red chilli powder.
6. You need of Onion finely chopped.
7. It's of Oil.
8. It's of small bunch Coriander Leaves finely chopped.

Hyderabadi Besan Ka Salan step by step

1. In a pan, heat Oil. Add in the finely chopped Onions and let it brown. Next, add in Chilli flakes and stir again..
2. Add in the turmeric and stir again. Add in the Gram Flour or Besan and roast it for about 3-4 minutes until the raw smell fades away. Let it roast on low flame and as a next step, add in 3 cups of water..
3. Stir continuously till the Gram Flour has started to thicken to the desired consistency. As the last step, add in the chopped Coriander and let it simmer for a minute. Serve hot immediately..