Recipe: Perfect Ots moongdal khasta nimki

Swaadisht Nuskha


Ots moongdal khasta nimki. Step by step recipe of Moong Daal Kachori. This Moong Dal Nimki is made with a combination of whole wheat flour and yellow moong dal, spiced up with sesame seeds, coriander and other tasty ingredients. What's more, this healthy treat is cooked on a tava with least oil.

Ots moongdal khasta nimki Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a mid-day-meal. This yummy kachori recipe can also be savored as an. You can have Ots moongdal khasta nimki using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ots moongdal khasta nimki

  1. You need 1 cup of ots ka atta.
  2. Prepare 1/2 cup of moongdal namkin.
  3. Prepare 1/2 tsp of mirchi powder.
  4. Prepare 1 of tblsp dhaniya powder.
  5. It's 1 tsp of garam masala.
  6. You need 1/4 of ajwain.
  7. It's of Salt to taste.
  8. Prepare of as needed Oil fry karne ke liye.

Khasta kachori / Moong Dal Khasta kachori. Spicy Puffy Pastry and perfect tea time Snack - Urad Dal Kachori !! Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

Ots moongdal khasta nimki step by step

  1. Ek bowl me ots dale ajwain Salt dale ghee dale achchhe se mix karein thoda pani dalkar guth kar dough bana ke rakh dijiye.
  2. Jar me moongdal namkin dalkar dhaniya powder mirchi haldi powder dale aur pees le dardara.
  3. Add dough me se loi katye chota chota puri ki tarah belan se bele.
  4. Ab usme moongdal namkin dale ek chammach.
  5. Ek puri aur bele aur dusri puri ke upar rakh ke kinare saids se Daba de aur hath se dheere dhire fold kar de.
  6. Gas on karein pan rakhe usme oil dale oil garam hone par nimki ko chhan lijiye silo flame par.

There are many recipes made with it. Thanks for your glorious recipes !!! Next week, I am going for Mt. Everest — I am going to try to make your khasta masala peas. Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack.