Chicken flower samosa. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.

Samosas are a nice choice as well! I prefer eating these with ketchup. There is variety in the types of samosas you can try here, like some are filled with mashed meat and others are filled with mashed. You can cook Chicken flower samosa using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken flower samosa

You need for of the dough:.
Prepare 1/2 cup of all-purpose flour.
Prepare 1/2 tsp of salt.
You need 2 tbsp of oil.
Prepare 1 tbsp of water.
It's Pinch of salt.
Prepare for of the filling:.
It's 1 tbsp of vegetable oil.
Prepare 1 of medium onion finely chopped.
Prepare 1 tbsp of grated ginger.
Prepare 1 tsp of grated garlic.
It's 1 tsp of salt.
You need 1 cup of boneless minced chicken.
It's 1/2 tsp of ground cumin.
Prepare 1/2 tsp of ground coriander.
It's 1/4 tsp of chilli powder.
Prepare 1 tsp of garam masala.
It's 3/4 of chillies chopped (optional).

This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Chicken This easy Malabar chicken samosa is a favorite during Ramadan. Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

Chicken flower samosa instructions

To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Form the dough into a ball and cover it with a damp kitchen towel to rest at room temperature for 30 minutes..
To make the filling,place a deep, heavy-bottomed saucepan over medium-high heat and add the oil. When oil is hot, add the onion, ginger, garlic, and 1/2 tsp salt and stir. Cook for 2 minutes or until onion softens. Then add minced chicken..
Remaining 1/2 tsp salt, cumin, coriander and chilli powder. Cook 10 minutes, stirring occasionally, then sprinkle with garam masala.Stir and cook 5 more minutes. Taste for salt and add more if needed. Add chopped chillies if using..
To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Roll each ball into a thin, square shape, u can use the knife to make square shape.Then place the filling in the middle and make flower shape.Then make all the samosa.
To fry the samosas, pour the oil into a deep saucepan in medium heat. Fry the samosas in batches. Fry for 15 minutes until golden. place on paper towels to drain extra oil.Serve hot with tomato sauce..

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! Chicken Samosa - Chicken Samosa - Crispy small chicken samosas are loved by all. Chicken Samosa - It is generally consists of fried "D" shaped shaped pastry shell with a savory filling.