Bread rasmalai. bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Quick and Easy Simple Rasmalai Recipe with Bread. A Step by Step Complete Recipe of How to make Bread Rasmalai.
Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Add sugar, chopped nuts, cardamom, saffron.
Ingredients for Bread Rasmalai Recipe in Hindi.
You can cook Bread rasmalai using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bread rasmalai
- Prepare 5-6 of bread slices.
- Prepare 4 cup of milk.
- You need 1 pack of Condensed milk whole.
- Prepare 1/2 tsp of Cardamom powder.
Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread. Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.
Bread rasmalai instructions
- In a nonstick pan boil milk,stir it in between and gathered all the malai in corner of the pan.
- Once the milk left half add condensed milk once the milk left add all the scrape from the corner of the pan and mix it properly on that.
- Add cardamom powder mix it and and leave it for cool down.
- Now take bread and cut in round shape with the help of cookie cutter.
- Once milk cool down add bread piece on the milk and leave it for 1 hour in freeze and after the serve it.
This is an instant version of traditional rasmalai recipe which is prepared from bread. #bread_rasmalai Bread Rasmalai is one of my favorite desserts. It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Bread Rasmalai - Easy and Yummy sweet dish - Sweet dish made of bread and milk,quick and easy to make and rich in taste.