Easiest Way to Prepare Appetizing Elo Jhelo Nimki

Elo Jhelo Nimki.

You can have Elo Jhelo Nimki using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Elo Jhelo Nimki

1. Prepare 11/2 cup of Maida/ All Purpose Flour.
2. Prepare 3 tablespoon of Refined Oil -.
3. It's 2 to 3 cups of Refined Oil for deep frying.
4. It's 1/2 teaspoon of Salt.
5. Prepare 1 teaspoon of Sugar.
6. You need 1 teaspoon of Nigella Seeds/ Kalonji -.

Elo Jhelo Nimki instructions

1. Take maida, 3 tablespoon oil, kalonji, salt and sugar all together and make dough. The dough should not be soft or very tight..
2. Now make equal size of balls and roll like chapati..
3. Now cut the roti into half circles. In each half circle, leaving one cm from each edge, make parallel slits in one cm gap in that round chapati..
4. Now hold both the ends and give a twist to those cuts and lock both the edges by pressing with fingers..
5. Now hold both the ends and give a twist to those cuts and lock both the edges by pressing with fingers..
6. Repeat the above step for the remaining dough.
7. Now heat oil for deep frying. Fry the elo jhelos till golden and fry them in medium heat to avoid burning..
8. After cooling, store them in air tight container..