Samosa. Buy Groceries at Amazon & Save. Samosa recipe - Learn to make perfect crunchy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries and the middle east.

Samosa It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa, does it need any introduction? You can have Samosa using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Samosa

Prepare of For stuffing :.
You need 10 of Boiled potatoes.
You need 1 tsp of Ginger.
Prepare 1 of Garlic.
Prepare 8 of Chilli.
Prepare 1 of Carrots.
It's 1/2 cup of Peanuts.
It's as needed of Oil.
Prepare 1/2 tbsp of Turmeric powder.
Prepare to taste of Salt.
Prepare of For outer covering :.
You need 250 gm of All purpose flour.
It's to taste of Salt.
You need 1/4 tbsp of Ajwain.
It's 4 tbsp of Refined oil.
Prepare 1 glass of Warm water.

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Best Samosa Recipe with step by step photos and video. Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling.

Samosa instructions

Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts..
Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough..
Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry..
Fry for 10-15min. Serve it with curd or ketchup..

Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.