How to Cook Appetizing Gobi Pulao

Gobi Pulao.

You can have Gobi Pulao using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gobi Pulao

1. You need 3-4 cups of Cooked Rice.
2. Prepare 1 of Cauliflower medium sized.
3. It's 2 of Capsicum finely chopped.
4. It's 1 of Onion thinly sliced.
5. It's 1 tsp of Salt or to taste.
6. Prepare 6-7 of Black Peppercorns crushed or.
7. Prepare 3-4 of Green Chillies finely chopped.
8. It's 3-4 of Garlic cloves crushed.
9. It's 2 of Bay Leaves.
10. Prepare 2 of Cinnamon sticks small.
11. You need 2 tsp of Red chilli flakes.
12. Prepare 1 tsp of Coriander seeds partially crushed.
13. Prepare 2-3 tbsp of Ghee or Oil.
14. Prepare 1 of small bunch Coriander Leaves finely chopped.

Gobi Pulao step by step

1. Wash the cauliflower well and cut the florets in large size. Boil some water with salt and immerse these florets in it and cover it. Blanch these florets for about 5 mins. Do not boil them directly on the gas. You can use Green chillies instead of peppercorns..
2. In a cooking pot, heat ghee or oil and add the crushed garlic first and saute it for a few seconds. Add the sliced onion and saute it for a minute until light brown in colour..
3. Now add all the rest of the ingredients including the diced capsicum. After a minute or two, add the drained cauliflower florets too. Mix everything gently..
4. Meanwhile re heat rice and keep aside. After about 10 minutes of simmering, add hot rice into it. Give it a final good stir and garnish with coriander. Cover it and let it get warm on low flame for the next 5 minutes. Serve hot with pickle or raita of your choice..