Recipe: Appetizing Lauki Kebabs

Lauki Kebabs.

You can have Lauki Kebabs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lauki Kebabs

1. Prepare 1 of medium bottleguard/ lauki grated.
2. You need 1 of medium carrot grated.
3. You need 1/2 cup of Besan/ gram flour.
4. It's 2-3 tbsp of Sooji/ semolina.
5. Prepare To taste of Salt, pepper, red chilli powder.
6. It's as needed of Water for steaming.
7. You need of For tadka.
8. It's 8-10 of curry leaves.
9. It's 1/2 tbsp of mustard leaves.
10. Prepare 3-4 tbsp of raw peanuts.
11. Prepare 2-3 tbsp of oil.

Lauki Kebabs step by step

1. Mix Lauki, carrot, besan and sooji in a bowl. Add salt, pepper and red chilli powder and mix like a dough..
2. No water is required and the vegetables are moist enough. It will be a loose dough like..
3. Now take small portion and roll in shape of kebab..
4. Grease the steaming plate/ idli plate and put all the Kebabs. Steam for 10 - 12 mins. Remove from straymer once done..
5. For for tadka, heat oil in a pan, add peanuts, mustard seeds and curry leaves. Once the seeds crackle, add kebabs and pan fry from both sides on medium flame..
6. Serve hot with any chutney of your choice!.