Nimki / Mathri. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. Teasty namakpare yammy mathri Please subscribe like and comments my channel. Crispy nimki is an all-time favourite snack which has a very appetizing flavour & best pair with a cup of tea.

Parti mathri or Nimki…These are basically Parti mathri or Nimki…These are basically mathries shaped in a way that they make many layers justifying the name parti ( parat ) which means layers. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai. You can have Nimki / Mathri using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nimki / Mathri

You need 4 cup of Maida.
It's 1 tablespoon of Suji.
You need 1 teaspoon of Ajwain.
It's 1 teaspoon of Black pepper corns crushed.
You need to taste of Salt.
It's 2 cups of Butter milk.
Prepare of Oil for deep frying and little for kneading dough.

Nimki or Parti Mathri - is a crunchy Indian snacks recipe of the much loved crispy tea time snack. Nimki recipe is also very popularly known as tikona nimki or parti Mathri in Northern Region of India. Lachha nimki is prepare after giving numerous layers to the plain namakpare and is super tasty to eat. Ingredients for Khasta Mathri namakpare Namkeen.

Nimki / Mathri step by step

In a mixing bowl take maida, suji, 1 to 2 tablespoon oil, ajwain, black pepper corns crushed and salt to taste.
Mix all ingredients well.
And prepare a tight dough using little butter milk and keep aside for 5 to 10 minutes.
Roll a big chapati.
Cut in desired shape.
Deep fry in hot oil on low heat.
Fry till golden brown in colour with consistent Stirring.
Ready to serve.. store in air tight container once completely cold.

When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Namakpara Khurma Nimki Mathri Which Crispy. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India.