Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
It has the aroma of roasted coconut.
You can have Coconut laddu using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Coconut laddu
- Prepare 3 cup of desiccated coconut.
- You need 2 tbsp of desi ghee.
- You need 1-1/2 cup of milk.
- It's 1 cup of sugar.
- Prepare 1/2 cup of milk powder.
Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Coconut and Rava Ladoo ( Laddu).
Coconut laddu step by step
- Add desighee in Desiccated coconut Mix it in a pan at medium low flame.
- After 2 -3 minutes when colour change into a lightist colour.
- Add milk,sugar and stir it when the moisture reduces add milk powder.
- When the ingredients gathered together switch off the flame and leave it till it becomes cool.
- Don’t cool it too much.
- Then one by one roll the mixture in the shape of a laddu.
- Then roll the laddus in desiccated coconut.
- Now ready to serve 🌸🌸😋😋.
If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. known as nariyal laduu or coconut laddu. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
