Easiest Way to Make Tasty Mutton Qeema/Keema Samosa

Swaadisht Nuskha


Mutton Qeema/Keema Samosa. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa. Here is the perfect recipe to complete your Iftar table.

Mutton Qeema/Keema Samosa How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped Chicken can be substituted with mutton; substitute it with tofu, potato-peas mixture, or even paneer for vegetarian options. You can have Mutton Qeema/Keema Samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton Qeema/Keema Samosa

  1. You need of For samosa:.
  2. You need 1 cup of maida/ all purpose flour.
  3. It's 3 tablespoon of oil.
  4. You need 1 teaspoon of salt.
  5. It's 1/4 teaspoon of soda bicarb.
  6. You need 1 teaspoon of oil.
  7. You need of For stuffing:.
  8. Prepare 1 cup of minced mutton.
  9. You need 1 tablespoon of oil.
  10. Prepare 2 tablespoon of chopped onion.
  11. It's 1 teaspoon of red chilli.
  12. Prepare 1 teaspoon of salt.
  13. It's 1-2 of chopped green chillies.
  14. It's 2 tablespoon of chopped coriander leaves.
  15. You need 200 ml of oil for deep frying.

Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. A delicious and easy mutton keema recipe which can be used to make in a lot of other dishes as well. Serve it with any type of Indian bread or with any. Qeema/Keema Samosa (Mince Smaosa) - Fast Food Get ready to devour an innovative and mouthwatering keema samosa as a delicious non vegetarian snack item.

Mutton Qeema/Keema Samosa instructions

  1. Make a soft dough of maida,cover and leave for 20 minutes..
  2. Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame..
  3. Dry if any water remains.Add chopped coriander leaves..
  4. Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve..

The samosa strips or patties are stuffed with a spicy minced mutton or keema mix and then deep fried. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique How to make Keema Samosa Recipe. Do not fry on high heat to avoid burning of the samosas. Serve hot with green coriander and mint chutney or simply with tomato sauce. Find tawa keema, beef keema recipe, mutton keema and more.