Bread roll, paneer roll, bread pakode with masala tea.
You can cook Bread roll, paneer roll, bread pakode with masala tea using 21 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bread roll, paneer roll, bread pakode with masala tea
- Prepare 5-6 of boiled potatoes.
- You need 1 of big sized chopped onion.
- Prepare to taste of Salt.
- Prepare 1 bowl of soaked green peas.
- It's 2 tea spoon of dhaniya powder.
- Prepare 2 tea spoon of red chilli powder.
- Prepare 1 of chopped green chillies.
- You need leaves of Chopped green coriander.
- You need 1/2 tea spoon of anardana.
- You need 250 gm of grated paneer.
- Prepare 2 table spoon of besan.
- Prepare 1/2 tea spoon of turmeric powder.
- Prepare 1/2 tea spoon of ajwain.
- You need 1 pinch of Hing.
- It's 1 of big bread.
- You need as needed of Oil for frying.
- Prepare of Ingredients for masala tea.
- It's 1.5 cup of water.
- It's 1.5 cup of milk.
- It's 2 tea spoon of tea leaves.
- Prepare as needed of Masala(Laung, black pepper, dalchini, green cardamom) grind it i.
Bread roll, paneer roll, bread pakode with masala tea instructions
- For rolls and pakode.
- Mash boiled potatoes add chopped onion, peas and all spice mix well.
- Take grated paneer in another bowl and add all spices.
- Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter.
- Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes.
- Take two slices of bread and cut into two pieces i.e triangle shaped.
- Apply green chutney and the batter on the slice of bread and cover the other triangle on it.
- Dip the triangle shaped pakode in the besan batter and fry in the oil.
- Similarly fry the rolls.
- Serve it with green coriander chutney and saunth.
- For masala tea Boil water add tea leaves and masala Add milk and let it boil Tea is ready to have with pakode.
