Recipe: Appetizing Homemade Spicy and Tasty Palak ke Kebab

Homemade Spicy and Tasty Palak ke Kebab.

You can cook Homemade Spicy and Tasty Palak ke Kebab using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Spicy and Tasty Palak ke Kebab

1. It's 1 bunch of Spinach.
2. Prepare 2 of boiled potatoes.
3. Prepare 1/2 cup of Green peas.
4. Prepare 2 tbsp of Green chilli, ginger and garlic paste.
5. Prepare 2 tbsp of gram flour.
6. Prepare 4 tbsp of corn starch.
7. You need 1/2 tsp of turmeric powder.
8. You need 1 tbsp of red chilli powder.
9. You need 1 tsp of mango powder.
10. Prepare 1 tsp of roasted cumin powder.
11. It's 1 tsp of salt to taste.
12. Prepare 2 tbsp of oil for shallow frying.

Homemade Spicy and Tasty Palak ke Kebab step by step

1. Wash nicely spinach in running water two to three times. Blunch spinach and green peas with salted water for five minutes. once it is done. Keepin a cold water and drain it..
2. Grind spinach and green peas. Transfer to a bowl. Add mashed potatoes, corn starch, gram flour green chilli, ginger and garlic paste. turmeric powder, red chilli powder, mango powder, roasted cumin powder and salt. Mix.....it.
3. Divide from the mixture.Take a small ball and make a cutlet in shape..
4. Heat 2 tbsp oil. Shallow fry the kebab till it becomes golden brown in colour. Once it is done. Take out in a kitchen paper to drain the excess oil. Transfer to a serving plate.
5. Ready to serve with tomato sauce.