Recipe: Delicious Keshari paneer basundi in gajar ki katori

Keshari paneer basundi in gajar ki katori. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.

The original recipe required for pressure cooking paneer, so I modified it. how to make Potato Basundi-Basundi given an unsusal twist with the addition of potatoes. Basundi given an unsusal twist with the addition of potatoes. You can also find more Desserts recipes like Chocolate Ki Sevaiyaan Nutty Dark Chocolate Potato Basundi gajar halwa. You can have Keshari paneer basundi in gajar ki katori using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keshari paneer basundi in gajar ki katori

1. It's of Grated Carrots 3 no.
2. You need of Milk 1 lt.
3. It's of Jaggery powder.
4. It's of Sugar lite granules.
5. It's of Salt.
6. It's of Cardamom powder.
7. You need of Kesar.
8. You need of Paneer cubes cut into small cubes (100 gm).
9. Prepare of Kewra water.
10. It's of Fried cashews.
11. You need of Ghee for frying.
12. Prepare of Sweets.
13. Prepare of #Meetha.

Urdu cooking recipe of Paneer Aur Gajar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Paneer Aur Gajar is a Pakistani Food, and listed in the Pakistani cuisine. Other Urdu cooking recipes and video cooking recipes are also available online. Carrot payasam, carrot Kheer or Gajar ki kheer is a nutritious Indian sweet dish. Carrot kheer is served with a meal or at the end of a meal as a dessert.

Keshari paneer basundi in gajar ki katori instructions

1. First in a kadhai warm ghee and add grated carrots, pinch of salt and fry till carrot dries. Now add Jaggery powder, cardamom powder,milk 1/2 cup and cook till all the water dries. Keep cooking in medium flame..
2. After grated carrots are cooked transfer it on a plate. Now take two or three small katori and wrap the cling film all over the katori. Now put those carrot halwa and using spoon push the halwa and give a shape of katori. Cover it with another cling film and keep those in freezer for 45 mins..
3. Now it's time to make keshari paneer BASUNDI..
4. In another pan pour milk and boil it till it's half reduced. In between boiling do scrap those milk residues that stick around and mix it..
5. When milk seems half reduced add cardamom powder, kesar strands, fried cashews, kewra and paneer cubes and cook till it starts to thicken..
6. When the milk starts to thicken add Sugarlite granules and mix well. Boil for more 5 mins and remove it. Your kesari paneer basundi is ready. Now keep this in refrigerator for 15 mins..
7. Now it's time to assemble: First take out the katoris from freezer and remove the cling film. In a plate put carrot halwa katori and then pour paneer basundi upon it. Garnish with kesar and serve chilled..

It is made for a festival or as a party dessert as it can be made in advance and then refrigerated. Carrots are known as gajar, gajjari in Indian languages. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Both differ in the texture and consistency.