Recipe: Tasty Instant Carrot Chilli Pickle (Achaar)

Instant Carrot Chilli Pickle (Achaar).

You can have Instant Carrot Chilli Pickle (Achaar) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Carrot Chilli Pickle (Achaar)

1. Prepare 400 grams of washed and cleaned carrot.
2. It's 200 grams of washed and cleaned chilli.
3. You need 2 tbsp of crackle mustard seeds (Rai kuria)or crushed mustard seed.
4. It's 1 tsp of turmeric powder.
5. It's 2 tsp of salt.
6. Prepare 1 tsp of oil.
7. Prepare 1 of lemon juice.

Instant Carrot Chilli Pickle (Achaar) instructions

1. Wash and clean carrot and Chilli. Allow it to air dry. Take a big bowl cut them into same length..
2. Add 2 tbsp of mustard powder, turmeric powder, salt, oil and lemon juice and mix everything. For 1 hour..
3. After 1 hour filled it into the pickle bottle and store in the fridge. This pickle can be store for 1 month in the fridge.
4. Note- if u don't remove seeds from chilli any problem while filling it remains at the bottom of the vessel or bottle. So enjoy and try this recipe..