How to Prepare Delicious Shammi Kebabs - Black Chickpeas Kebabs

Shammi Kebabs - Black Chickpeas Kebabs. .chickpeas Pakistani Recipes Indian Recipes Cutlets Tikki Kabab Recipes in Urdu Recipes in Hindi Rajma and kala chana pettic Kale chana ke kebab. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.

Shammi kabab is a very popular and delicious Awadhi dish made from minced meat, lentils and spices. I make these kababs usually with chana dal or whole black chickpeas/kala chana. The recipe posted here has been made with black chana. You can have Shammi Kebabs - Black Chickpeas Kebabs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shammi Kebabs - Black Chickpeas Kebabs

1. You need 1 cup of Kala Chana boiled and drained.
2. It's 2 of potatoes boiled and mashed.
3. Prepare 2 of green chillies.
4. Prepare 1/2 inch of ginger.
5. It's 4-5 cloves of garlic.
6. You need 1 tbsp of ginger garlic paste in place of ginger, garlic(optional).
7. You need 1/2 cup of besan (gram flour).
8. You need 1/2 cup of chopped coriander leaves.
9. It's 1 of onion chopped finely.
10. Prepare as required of Bread crumbs as required.
11. Prepare For of Spices-.
12. It's 1/2 tsp of coriander powder.
13. Prepare 1/2 tsp of cumin powder.
14. Prepare 1/2 tsp of red chill powder.
15. You need as required of Salt and pepper.

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an Shami Kabab Ghotala - Scrumptious kabab ghotala is yummy variation of shami kebabs. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. Shami Kabab Masala - Kabab masala is a key spicing ingredient here, but in case you are not able to find it, Kitchen king masala, or Veg Kebabs Recipe - Hara chana Kebabs stepwise.

Shammi Kebabs - Black Chickpeas Kebabs step by step

1. Take boiled chana, green chillies, ginger, garlic in a grinder and grind to a thick paste..
2. Now in this mixture, add mashed potatoes, all the spices and mix well. Add gram flour 1 spoon at a time and bind the mixture together. If it holds shape then gramflour is enough..
3. Now grease your palms, take a small amount if mixture and roll in the shape of kebab. Make all the Kebabs like this. Roll in the bread crumbs one by one.
4. Now heat oil in a pan and pan-fry/ deep fry the Kebabs. Else you can also Air fry. Serve hot with mint chutney or ketchup!.

To make Kebab, start with blending Hara chana/green chickpeas in a blender. Shami Kebabs are very popular as a starter or a snack. They are great as snacks, an accompaniment to a meal or simply as burgers for the kids' school lunch. Also, with Ramadan going on, what a perfect time to make these wonderful kebabs.. Similar Recipes, Chicken Seekh Kebab Mutton Shami Kebab Murg Malai Kebab Chicken Mince Kebab Tangri Kebab Hara Bhara Kabab.