Recipe: Appetizing Namak Pare

Namak Pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.

Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. The BEST, crispy, crunchy Namak Para! You can have Namak Pare using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Namak Pare

1. Prepare 1 cup of refined flour.
2. Prepare 1 cup of semolina.
3. It's 1/2 tsp of thymol seeds.
4. Prepare 1 tsp of salt.
5. You need 1/4 cup of clarified oil.
6. Prepare as needed of Cold water to mix.
7. You need as needed of Oil for deep frying.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak Pare is a popular savory crunchy snack from India. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Namak Pare instructions

1. Firstly,mix the thymbol seeds,salt,semolina and flour together and rub the clarified butter in lightly so that the mixture resembles breadcrumbs..
2. Knead into a stiff dough with cold water.Cover dough and set to rest in a cool place for at least 15 mins..
3. Roll out the dough into a 1/4 or 1/8cm in thick sheet.Prick with a fork all over the surface..
4. Cut into narrow strips of desired size.Heat the oil in a kadhai till a piece of dough dropped in,rise to the top at once..
5. Then,put in as many strips as will fit in comfortably.Turn once,and lower heat to medium.Fry till light brown on both sides..
6. Lift out and place on absorbent paper.Fry the rest similarly,increasing heat before adding a fresh slot.Cool and store in an airtight container..

Namak pare is a staple during festivals in North India. Crispy, flaky and delicious, this snack is Desi ghee used in namak pare is a much healthier substitute and should be preferred over processed butter. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside.