Recipe: Appetizing Til Laddu

Til Laddu.

You can cook Til Laddu using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Til Laddu

1. You need 100 grams of til(sesame seeds).
2. Prepare 100 grams of jaggery(gur/gud).
3. It's 1/2 tablespoon of ghee.
4. You need 2 tablespoon of water.

Til Laddu step by step

1. Heat a pan or kadai.Add 100 grams til (sesame seeds).
2. Dry roast it for 5_6minutes on low flame.Keep stirring.once til(sesame seeds) will be roasted,the colour will change and it will start cracks.take it out or keep aside..
3. Heat a pan or kadai.Add 1/2 tablespoon ghee..
4. Now add 100 grams jaggery and add 2 tablespoon of water..
5. In starting you can keep flame high.Once starts bubbles then keep flame low.Keep stirring..
6. To check syrup(chasni) is ready or not.Take some water in a bowl.Drop few drops of sryup in the water if it get little bit hard it means syrup(chasni) is ready..
7. Switch off the flame.Now add little roasted til(sesame seeds) and mix it well..
8. Keep the mixture a like as shown in the picture..
9. Apply some ghee or oil to the palms.take little mixture and make a ladoo.
10. Similarly prepare rest of ladoos from the mixture..
11. Our Delicious til ladoos are ready.