Tofee and fish samosa. The coffee was like a frothy café con leche. I waited for it to cool down, but once it did, I really enjoyedit! A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and spices.
Simple Way To Make Fish Samosa At Home.
Tin Fish Or Tuna Samosa Recipe.
Easy And Tasty Fish Samosa In Sri Lankan Style.
You can have Tofee and fish samosa using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tofee and fish samosa
- It's 200 gram of maida.
- You need 5 of potato.
- Prepare 1 of onion.
- Prepare 2 of green chilli.
- You need 1 spoon of fennel seeds.
- You need as needed of Salt.
- You need 1 spoon of chicken masala.
- It's 1 of carrot.
- Prepare 5 of beans.
- You need 1 spoon of gingergarlic paste.
- Prepare 1/2 litre of virgin groundnut oil for deep fry.
Despite the fact that this fish samosa recipe consumes more oil, it is good for you. The main ingredients to this samosa recipe are fish, potato, onion, garlic, and green. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Tofee and fish samosa instructions
- Take carrot,onion,chilli, beans are finely chopped.
- Take the potato boil it and mash it well.
- Take a pan add oil gingergarlic,fennel seed and finely chopped veg saute well.
- Add salt and mashed potato saute well then add the chicken powder.
- Maida flour made smooth dough.
- Take chappathi maker maida to make a chappathi centre we add the fillings then make as a fish and tofee.
- Oil is heat take the fish and tofee to fry it.
Baked Samosa with step by step photos. This is a healthy version of vegan samosa which are baked and made with whole wheat flour. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https Paneer and meat versions are popular as well. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The plural of fish is usually fish, but there are times when you can use fishes instead.
