Kaju namak pare. See how to make khasta namak para recipe without frying. Namakrare is a common namkeen or snack recipe served with tea. So try out these healthy namkeen.
Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays.
Namak Para also known as Nimki in some parts of the country.
This easy and quick recipe can be prepared at home without investing too much time and effort.
You can cook Kaju namak pare using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kaju namak pare
- It's 2 cup of maida.
- You need 1/2 cup of suji.
- It's 1/2 tsp of lal mirch powder.
- It's 1/2 tsp of chaat masala.
- Prepare to taste of namak.
- Prepare 1/2 tsp of ajwain.
Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. We are a leading Manufacturer of Salty Namak Pare and Namak Pare from Delhi, India. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.
Kaju namak pare instructions
- Pehle suji or maida mix karle fir usme lal mirch namak or chaat masala or oil daal kar achhe se mix karle.
- Fir thoda thoda paani dal kar ache se gund le.
- Fir loi bana kar bel le.
- Fir ek dhakkan se kaaju ki shep me kaat le.
- Sare kaat kar rakh le.
- Fir ek kadai me oil garam karein oil jyada garam na ho low flame par hi fry karein.
- Tyarr hai kaju pare ab isme upar se chaat masala or lal mirch daal kar serve karein.
Kaju Namak Paare, Holi Recipes, namakpare,namak pare recipe in hindi,namakpare banane ki recipe namak pare are made in diwali holi and many other festivals in india. this is very easy. Namak pare are a must make snack during festivals like Diwali and Holi and during vacation and also as a travel food to pack along other food items. Making namak pare is quite easy if you have added. Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe.
