Flower samosa. Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Made with flour and vegetable filling and deep fried to. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. You can have Flower samosa using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Flower samosa

Prepare 200 gram of maida.
Prepare 3 of peice chicken.
Prepare 1 of onion.
You need 2 of green chilli.
Prepare 1 of mashed potato.
You need 2 spoon of chicken powder.
You need of Salt as per ur taste.
It's As needed of Coriander leaves.
It's 500 gram of Virgin groundnut oil.
It's 2 spoon of Ginger garlic paste.

Browse our Samosa collection with filter setting like size, type, color etc. Use these free Samosa PNG for your personal projects or designs. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded The whole thing is deep fried to yield a crispy, golden snack. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Flower samosa step by step

Mash well the potato.
All purpose flour to make nice dough.
Take a pan add oil put ginger garlic paste,onion,mashed potato,grn chilli,and finelly chopped chicken pieces.
Put salt saute well until the chicken cook below the low flame.
When the masala cool down.
Take the flour in the chappathi maker add the fillings in the center and make it as a flower.
Take another pan put some virgin groundnut oil put the flower in it until it turns golden brown.
Now the crispy flower samosa ready.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe.