Recipe: Appetizing South Indian Tomato🍅 Rasam with Green Peas Rice 🍚

South Indian Tomato🍅 Rasam with Green Peas Rice 🍚.

You can cook South Indian Tomato🍅 Rasam with Green Peas Rice 🍚 using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of South Indian Tomato🍅 Rasam with Green Peas Rice 🍚

1. Prepare of For Tomato Rasam:.
2. Prepare of Toor daal /Pulse100gm.
3. It's 2 spoon of Rasam Powder.
4. You need 4-5 of Tomatoes.
5. You need leaves of Curry.
6. Prepare of Green Freshy Coriander.
7. It's of Green chillies.
8. It's of Mustard Seeds.
9. Prepare of Oil for Cooking.
10. It's of Dry Coconut Powder.
11. You need of Turmeric Powder.
12. You need of Salt for taste.
13. You need of Jaggery-1.
14. Prepare spoon of Black Gram-1.
15. Prepare of Tamarind Pulp-1cup.
16. It's of Red Dry Chilli.
17. You need of Green Peas Rice:.
18. You need of Green Peas-300gm.
19. Prepare 500 of Rice.
20. It's of Green Freshy Coriander.
21. You need of Salt.
22. Prepare of Oil for Cooking.
23. Prepare of Cumin Seeds.

South Indian Tomato🍅 Rasam with Green Peas Rice 🍚 step by step

1. For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada..
2. For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse..