Recipe: Perfect Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters.

You can have Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

1. Prepare 1 cup of Gram Flour or Besan.
2. You need 3-4 of Onions thinly sliced.
3. It's 1/2 tsp of Salt.
4. You need 1/4 tsp of Turmeric powder.
5. It's 1/8 tsp of Asafoetida.
6. You need 1/8 tsp of Baking Soda.
7. Prepare 1 tbsp of Red chilli powder.
8. Prepare 1 tsp of Cumin powder roasted.
9. Prepare 1 tsp of Coriander powder roasted.
10. Prepare 1/2 of of a small bunch of Coriander Leaves finely chopped.
11. Prepare of Water as required.
12. Prepare of Oil for frying as required.
13. It's 1 tsp of Chat Masala.

Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters step by step

1. Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it..
2. Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy!.