Recipe: Yummy Namak Pare

Swaadisht Nuskha


Namak Pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.

Namak Pare Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. The BEST, crispy, crunchy Namak Para! You can have Namak Pare using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Namak Pare

  1. Prepare 1 cup of maida.
  2. You need 1/2 cup of suji.
  3. Prepare 2 tbsp of ghee ya oil for moyan.
  4. It's 1 tsp of ajwain.
  5. Prepare to taste of Salt.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak Pare is a popular savory crunchy snack from India. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Namak Pare instructions

  1. Bowl m sare ingredients mix karein.Lukewarm water thora thora dalte hue medium dough ready karein.15 min ke liye dough cover kar ke rakhein..
  2. Atte ki loe bnakr chapati ki tarah bele.Ab knief se diamond shape m cut karein..
  3. Karahi m oil garam karein or thore thore namakpare dalte hue sim gas P fry karein. Issi tarah sare namak pare fry kar le or chai ke sath serve karein..
  4. Thanks to all..

Namak pare is a staple during festivals in North India. Crispy, flaky and delicious, this snack is Desi ghee used in namak pare is a much healthier substitute and should be preferred over processed butter. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside.