Easiest Way to Cook Delicious Chocolate truffle samosa

Chocolate truffle samosa.

You can have Chocolate truffle samosa using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate truffle samosa

1. Prepare 100 gm of dark chocolate compound.
2. It's 2 tsp of cream.
3. It's 1/2 tsp of butter.
4. Prepare 1 cup of maida.
5. Prepare 2 tsp of oil.
6. It's as needed of Oil for frying.

Chocolate truffle samosa instructions

1. Mix oil to maida and make a soft dough for samosa. Cover it and keep it aside..
2. Melt chocolate using double boiler and mix cream and butter to it. Stir it properly..
3. Keep it in a fridge for few hours..
4. Roll out a a patti from dough to make samosa. Fill chocolate mixture into it and seal it properly..
5. Deep fry it in hot oil..