How to Cook Delicious Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

You can have Plate Vegetables Idli and Rasam Chutney 😋 using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plate Vegetables Idli and Rasam Chutney 😋

1. It's For of Rasam Chutney:.
2. Prepare As required of Chopped Coconut.
3. You need 1/2 cup of Lemon juice.
4. It's 2 spoons of Red chilli powder.
5. Prepare 2 spoons of Rasam powder.
6. It's As per taste of Salt.
7. Prepare 1 cup of Roasted Chickpea/Roasted Bengal gram flour.
8. Prepare As required of Oil for cooking.
9. It's 3-4 of Dry Red chilli.
10. It's Handful of Curry leaves.
11. It's 1 spoon of Mustard Seeds.
12. You need Handful of Green Freshly chopped coriander.
13. You need For of Vegetables Idli:.
14. It's 1 packet of Semolina/Suji.
15. Prepare 1 packet of Curd.
16. You need 1 packet of Eno fruit salt.
17. Prepare 200 gms of Chopped Carrot.
18. You need 200 gm of Chopped Capcicum.
19. Prepare 200 gms of Sweet Corn.
20. You need 100 gm of Paneer.
21. You need 100 gm of Cabbage.
22. You need As per taste of Salt.
23. It's Handful of Chopped fresh Coriander.
24. Prepare As required of Oil for Greasing Plate.
25. Prepare As required of Chopped Coconut.

Plate Vegetables Idli and Rasam Chutney 😋 instructions

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..