Recipe: Appetizing Maize Flour Murukku

Maize Flour Murukku.

You can cook Maize Flour Murukku using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maize Flour Murukku

1. You need 1 1/2 cups of Maize Flour.
2. You need 3/4 cup of Gram Flour or Besan.
3. You need 1 tsp of Salt.
4. It's 1 tbsp of Red chilli flakes or powder.
5. Prepare 1 tsp of Cumin seeds.
6. Prepare 1 tsp of Carom seeds.
7. You need 2 tsp of Oil.
8. It's 2 Sprigs of Curry Leaves torn into pieces.
9. Prepare of Water as required.

Maize Flour Murukku step by step

1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required..
2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature..
3. They become crispier as they cool down and can be relished upto 20 days or more..