Basundi thandai. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival.
Basundi is a traditional sweet that is prepared during festivals in the states of Maharashtra, Gujarat and Karnataka.
Learn how to make traditional basund.
Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka.
You can have Basundi thandai using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Basundi thandai
- You need of milk.
- You need of custard powder.
- You need of almond.
- You need of cashew.
- Prepare of Pistachio.
- Prepare of thandai powder.
- You need of sugar.
- It's of elaichi powder.
- You need of saffron thread.
It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made.
Basundi thandai instructions
- Take a pan put into milk add custard..stir well add almonds and cashew..stir occasionaly..when milk will be thik..add saffron,elaichi powder,sugar...mix well.
- Remove pot...Cool it add thandai powder..again cool and serve cool.
Welcome to our YouTube channel Mrs. About this video- Basundi Recipe Thank you so much. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. So Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so. Sliver the blanched almonds, chop the pistachios and set aside. In a heavy bottomed kadai, take the milk and boil till it reduces to half.
