Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
It has the aroma of roasted coconut.
You can have Coconut laddu using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut laddu
- Prepare 1 cup of milkmaid.
- Prepare 150 gm of dedicated coconut.
- Prepare To taste of sugar.
- It's 100 gm of khoya.
- You need 2 pinch of cardamom powder.
Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Coconut and Rava Ladoo ( Laddu).
Coconut laddu step by step
- Take a wok add dedicated coconut, dost it 2.minute, then add milk made and mix well..
- Add khoya and mix well..
- Now add sugar to taste and mix it well..
- Cooker 3..4 minute then switch off gas..
- Grece your hand with ghee and take a small portion of mixture and make small laddu..
If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. known as nariyal laduu or coconut laddu. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
