Recipe: Tasty Atta Nimki

Atta Nimki.

You can have Atta Nimki using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Atta Nimki

1. It's 2 cup of Atta/wheat flour.
2. Prepare 1/2 tablespoon of black cumin seeds.
3. It's 1/2 tablespoon of oilve oil (For atta smashing).
4. It's 2-4 tablespoon of oil For Nimki frying(Preferred Oilve Oil).
5. You need Pinch of baking soda.
6. You need to taste of Salt.
7. You need As needed of Water.

Atta Nimki step by step

1. To prepare atta Nimki, you should prepare the atta dough by using water at first quantity wise and add few amount of black cumin seeds, olive oil, and a pinch of baking soda and salt to taste and smash it well, give it rest for 5 mins..
2. After that, shape your Nimki by cutting the flatten dough with a sharp knife in some small size square shapes. Then start to fry it in a oily pan by pouring there enough oil to fry them deeply or you can do shallow fry. Look your Nimki are ready and as soon as Nimki will be done by changing colour of it's slightly brown, then off the oven and keep them aside in a bowl. Crispy Namkeen can be stored for few days..