Handi Pulao.
You can cook Handi Pulao using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Handi Pulao
- Prepare 1 cup of half cooked rice any.
- It's 1 of medium size cauliflower.
- Prepare 1/2 cup of peas.
- It's 1 tsp of garlic paste.
- You need 1 tsp of ginger paste.
- Prepare 5-6 of chopped garlic.
- It's 1/2 tsp of turmeric powder.
- Prepare 1 tsp of chopped green chilli.
- It's 1 tsp of Kashmiri red chilli.
- It's 2 tsp of coriander powder.
- Prepare 2 of grated carrot.
- It's 1/4 cup of mustard oil.
- You need to taste of Salt.
- Prepare 1 of big chopped onion.
- Prepare 1 tsp of cumin seeds.
- It's 8-10 of black pepper.
- You need of For cooking.
- It's 1 of big clay pot.
Handi Pulao instructions
- Cook the rice.Chop all the spices.Take one clay pot and heat it nicely.Boil the peas and cauliflower..
- Now crackle the spices.Roast them nicely..
- Half cook all veggies..
- Take out half veg in plate.Now fill the cooked rice half in the pot.Again fill the layer of half cooked veg..
- Again fill the rice on top layer of veg.Add pulao masala on top of rice and finally chopped corianders..
- Now put the lid off for 7-8 minutes in medium flame.Serve hot hot with curd..