Recipe: Perfect Rasmalai rosgulla rabdi

Rasmalai rosgulla rabdi.

You can cook Rasmalai rosgulla rabdi using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rasmalai rosgulla rabdi

1. You need 500 ml of milk.
2. Prepare 2 tsp of Vinegar.
3. It's 1 cup of sugar.
4. You need 1/2 tsp of Kesar/ saffron Strands.
5. Prepare pinch of Yellow food colour.
6. It's As needed of ice cubes.
7. Prepare 3 tsp of Corn flour.
8. You need as needed of dry fruits (Almond and pistachios).
9. Prepare 1/2 tsp of Cardamom powder.

Rasmalai rosgulla rabdi step by step

1. First of all heat a pan and add milk in it take 2 boil and switch off the flame when milks temperature is lukewarm add 2 tsp vinegar and water and make a loose paneer.
2. These time add ice cubes and water for make it cold.
3. Take a strainer and cover with a cotton fabric and drain the aacess milk and water.
4. After the process we get crumbled paneer mash it properly for 6to8 minutes and add some corn flour and make a little ball and press it after the step.
5. Heat a pan and add 2 Cup sugar and 4 cup water just gave one boil and add the rosgulla and boil it for 15 minutes.
6. Let's make a rabdi. Heat a pan add 250 ml milk and gave one boil now add some saffron yellw food colour cardomon powder almond and pistachios half one cup sugar....
7. Now it's time to make rosgulla cool and dip in the rabdi....
8. After 5 to 6 hour rosgulla absorbe the rabdi now serve the colouful ras malai rosgulla rabdi..