Recipe: Tasty Carrot Gulab Jamun with Mango Rabri

Carrot Gulab Jamun with Mango Rabri.

You can have Carrot Gulab Jamun with Mango Rabri using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carrot Gulab Jamun with Mango Rabri

1. Prepare of For carrot jamun.
2. You need of Carrot jamun.
3. It's 2 cup of grated carrot.
4. It's 2 cup of crumbled bread.
5. You need 1 tsp of cardamom powder.
6. Prepare of For sugar syrup.
7. You need 2 cup of sugar.
8. It's 3 cup of water.
9. It's 1 tbsp of cardamom powder.
10. You need 1 tsp of rose essence.
11. It's of Oil/ ghee for frying jamun.
12. Prepare 2 cup of ghee.
13. You need 2 cup of oil.
14. Prepare of Garnishing.
15. You need 2 tbsp of chopped almonds.
16. You need 2 tbsp of chopped pistachios.

Carrot Gulab Jamun with Mango Rabri instructions

1. Take a vessel add grates carrot and crumbled bread and keep aside.
2. Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool..
3. Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside.
4. For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence.
5. Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown.
6. Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side.
7. Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !.
8. Mango Rabri recipe will for upload in next page.