Kesar pista rabri. Rabri can be made on special occasions like fast and festivals like Navratri and Diwali. There are many types of Rabdri like mango, kesar, Pista, elachi. Rabdi or Rabri is a classic traditional Indian dessert.

To begin making the Kesar Pista Kulfi, we will first have to condense the milk. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Learn How To Make Kesar Rabri Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With This is a simple, quick and easy Mahashivratri Special of केसर रबड़ी. You can cook Kesar pista rabri using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kesar pista rabri

Prepare 1 kg of full creamy milk.
It's 5-6 pieces of burfi.
It's 10 of thread keser.
Prepare 1 tbs of chopped pista.
Prepare 1 tbs of chopped badam.
You need of As required Oil for greasing.

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Kesar pista rabri instructions

Firstly greasing the pan add the milk on full flame stir it gently.
When milk is half add keser and burfi stir it gently.
Add pista,badam and stir it cook it fine paste off the gas wait for cool and blend it.
Add in air tight container garnish with dry fruits and put in deep freezer 5-6 hours our cool cool rabri is ready to eat.

Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Rabri recipe with video and step by step photos. Rabri also known as rabdi is a sweet dish made by condensing milk along with sugar and cardamom powder. Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients.