Easiest Way to Prepare Tasty Mutton Keema samosa

Mutton Keema samosa. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. You can also use the filling in samosas, sandwiches, wraps or in paratha. Mutton Keema recipe or the lamb keema recipe is pretty quick to make.

Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! METHOD :- In a heavy bottom pan, heat oil. You can have Mutton Keema samosa using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton Keema samosa

1. Prepare 250 gm of Mutton.
2. Prepare 1 of large size onion paste.
3. Prepare 1 tsp of Ginger-garlic paste.
4. Prepare 1 tsp of Garam masala powder.
5. It's 1/2 tsp of Cumin seed powder.
6. You need 1/4 tsp of Pepper corn powder.
7. You need 1 tsp of Red chilli powder.
8. You need to taste of Salt.
9. It's 1 tsp of Coriander powder.
10. You need 2 tbsp of Oil.
11. It's as needed of Fresh coriander chopped.
12. You need 4-5 of Green chilli chopped.
13. It's of For samosa dough.
14. You need 2 cup of Refined flour.
15. Prepare 1 tsp of Salt.
16. It's 1/4 tsp of Baking soda.
17. Prepare 2 tbsp of Oil.
18. It's as needed of Oil to deep fry.

Make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Samosas are good but Von-veg samosas are even better.

Mutton Keema samosa step by step

1. For dough... Take refined flour and mix all the ingredients and rub flour with your hands. After that knead it to puri dough. Cover it up and keep aside..
2. For Keema.. Heat oil in a pan and add whole garam masala and chopped onion to it. Saute till translucent. Now add keema to it. Keema Will start releasing water cook keema till water evaporates..
3. After that add onion paste and ginger-garlic paste and all the spices and saute again.cook on slow flame till the raw smell of keema disappears. Pressure cook keema for 4 whistles. Dry up all the water if any. Remove from the flame and keep aside..
4. Add coriander leaves and chilli to it..
5. Divide the dough into small portion and with the dough ball roll it. Cut with the cookie cutter and keep aside. Repeat same with the rest of the dough..
6. Stuff each cutting with the keema and fold it as shown in the picture..
7. Heat oil in heavy bottomed wolk and deep fry samosa till golden and crispy..

To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let. And this Mutton Keema is an absolute favorite! I also love using leftover keema to make samosas- which turn out to be super yummy, stuff them in parathas or flatbreads or just top them with an egg for. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to make All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world.