Rasam Tea.
You can have Rasam Tea using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rasam Tea
- You need 2 spoon of Urad spilt.
- It's 2 spoon of gram split.
- It's 2 spoon of Pigeon spilt.
- You need 1 spoon of roasted coriander seeds.
- You need 1/2 spoon of roasted fenugreek seeds.
- It's 1 of small piece cinnamon.
- Prepare 1/2 spoon of roasted cumin seeds.
- It's 6-7 of black pepper.
- It's 1 spoon of chopped garlic.
- Prepare 1 spoon of chopped coriander.
- It's 2 of tomato paste.
- It's 1 spoon of Jaggery.
- Prepare of Salt as per taste.
- It's of For Tadka.
- It's 1/4 spoon of asafoetida.
- Prepare 7-8 of Curry leaves.
- Prepare 2 spoon of oil.
- It's 1/4 spoon of turmeric powder.
- You need 1/2 spoon of mustard seeds.
- It's 2 of dry red chilli.
Rasam Tea instructions
- Dry roast the pulses.
- Grind all the ingredients with tomato.
- Mix 1 glass of water in this mixture and keep it boiling.
- Mixed with tempering and mix coriander,jaggery,salt and served hot.