Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Samosa
- You need 250 gram of all purpose flour.
- You need 2 tsp of wheat flour.
- You need of oil.
- You need of salt as per taste.
- Prepare of For unit of steamed potato.
- It's 2-3 tsp of Ginger Chilli and Clove paste.
- Prepare 2 tsp of Garam Masala.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of sesame.
- Prepare 100 of green pea.
- It's 1 tsp of coriander.
- Prepare 1 glass of water.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- First of all take all purpose flour and wheat flour then add salt oil and water to make a dough..
- After this make chapatis from it. now cut the chapati into two piece..
- Now we are going to make stuffing for this take steamed potatoes and peas mix it very well now add Ginger Chilli Clove paste in it then add red chilli powder salt sesame and Garam Masala and some coriander now mix it very well..
- Now take one piece of chapati add stuffing in it now make a shape of samosa..
- Now take a oil in a pen and deep fried the all samosa. you can have it with tomato ketchup green chutney and onions..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
