Fig baasundi. Basundi Recipe with step by step photos. Basundi recipe with step by step pics. Only dried figs should be used to make the basundi as fresh figs will result in the milk curdling.
It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced.
A simple sweet rabdi with the added goodness of figs.
Fiber may help alleviate constipation and keep you.
You can cook Fig baasundi using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fig baasundi
- Prepare 3 of figs.
- It's 1/2 ltr of milk.
- It's 5 spoon of sugar.
- Prepare as needed of Dry fruits.
- You need few of Saffron.
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and.
Fig baasundi step by step
- Soak and grind the fig.
- Boil milk, simmer, mix continuously till it reduces to half.
- Add ground fig and sugar.
- Set in serving bowl, garnish with fried dry fruits and saffron. Serve chilled.
In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. Take a heavy bottomed wide mouthed vessel and boil milk. Anjeer Basundi Recipe - Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this. 🎦 Basundi. Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and Maharashtra.
