How to Cook Appetizing Tomato Saar/Rasam

Tomato Saar/Rasam.

You can have Tomato Saar/Rasam using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato Saar/Rasam

1. It's of tomatoes.
2. You need of ghee.
3. It's of mustard seeds.
4. Prepare of cumin seeds.
5. It's of twig of curry leaves.
6. You need of Garlic cloves (smashed).
7. It's of flat, pepper powder (or as per taste).
8. You need of red chilly powder (as spice required).
9. It's of little turmeric powder.
10. You need of jaggery.
11. Prepare of Some coriander for garnish.
12. Prepare of Tamrind water (optional).
13. Prepare of Salt as per taste.
14. You need of Water.

Tomato Saar/Rasam step by step

1. Blanch the tomatoes either in a pot or cooker for abt 3 whistles in the cooker.once you remove it from the cooker put them in cold water later peel them,cut into 4 pc and blend them into paste and keep it aside for later use..
2. In a deep pan, pour the ghee,splutter the mustard,cumin seeds, add the curry leaves and the smashed garlic and fry for few seconds, then add the turmeric,chilly & pepper powder and fry..
3. Once slightly fried add the tomato puree along with water as per the thickness required,normally this consistency is watery so that you can drink it and have it with rice as well..
4. Add jaggery depending on the sweetness and tanginess required, tamrind water is added only if you are using apple tomatoes,if your using the organic sour tomatoes you don't need tamrind water but jaggery is a must to give you the tanginess.finally garnish it with coriander..
5. Our Khatta Meetha and spicy tomato Saar is ready 😋.